In Season: october
Vegetables: beetroot, broccoli, butternut squash, cabbage (various types), carrots, cauliflower, kale, leeks, onions, potatoes, pumpkins, tomatoes, field & wild mushrooms
Herbs & nuts: chestnuts, cobnuts, coriander, mint, parsley, rosemary, sage, thyme
Fruit: apples, blackberries, raspberries, figs, pears
Meat: beef, lamb, duck, grouse, guinea fowl, hare, mallard, pheasant, rabbit, chicken, pork, turkey
Fish: crab, mackerel, oysters, sea bass, turbot