In Season: september

We are officially into the ‘Ber’ months, my absolute favourite:

Vegetables: aubergines, beetroot, broccoli, butternut squash, cabbage (various types), carrots, cauliflower, celery, courgettes, kale, leeks, onions, potatoes, pumpkins, tomatoes, field & wild mishrooms

Herbs & nuts: chestnuts, cobnuts, coriander, mint, parsley, rosemary, sage, thyme

Fruit: apples, blackberries, plums, raspberries, figs, pears

Meat: beef, lamb, duck, grouse, guinea fowl, hare, mallard, pheasant, rabbit, chicken, pork, turkey

Fish: crab, mackerel, oysters, sea bass, turbot