Welcome to The Seasonal Aesthetic. A place to embrace each season and what it has to offer.


 

In Season: august

Can’t quite believe that we are nearing the end of summer, here’s what’s in season this month:

Vegetables: artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, lettuce & salad leaves, mangetout, marrow, onions, pak choi, peas, peppers, potatoes (maincrop), radishes, rocket, runner beans, spring onions, sweetcorn, tomatoes, turnips, watercress, wild mushrooms

Herbs & nuts: basil, chives, coriander, oregano, mint, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

Fruit: apricots, bilberries, blueberries, cherries, damsons, figs, greengages, loganberries, melons, nectarines, peaches, plums, raspberries, redcurrants, strawberries

Meat: beef, lamb, rabbit, venison, wood pigeon

Fish: cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, herring, langoustine, lemon sole, mackerel, monkfish, pilchard, plaice, pollack, prawns, red mullet, salmon, sardines, scallops (queen), sea bass (wild), sea bream, sea trout, shrimp, squid, whelks


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Buy my e-book!

Grab a copy of In Season: Autumn. A delicious selection of vegan and vegetarian recipes, using all the goodness available in autumn.

 


Summer isn’t over just yet.
— Gem